Eat, Drink & Be Scary: Harvest Seasonal Grill Hosts Six-Course Halloween Dinner

On Tuesday, October 27, 2026, at 6:00 PM, Harvest Seasonal Grill & Wine Bar in Glen Mills is inviting guests to come hungry—and perhaps a little afraid. The farm-to-table restaurant is hosting “Hallow's Eve,” a playful, darkly themed six-course dinner featuring seasonal dishes and optional spooky cocktail and wine pairings.

“Fall gives our culinary team so many incredible ingredients to work with, and Halloween gave us the opportunity to have a little fun with them,” said owner Dave Magrogan. “We wanted to create a dinner that still feels very much like Harvest, but with unexpected flavors, creative pairings, and just enough Halloween mischief to make it a memorable night out.”

A Playfully Dark Six-Course Tasting Menu

For one night only, Harvest's culinary team is giving its signature seasonal approach a sinister twist. The evening’s menu takes inspiration from classic horror lore, offering a decadent progression of themed plates:

• Course 1: The Pharaoh’s Heart

  Prosciutto-wrapped, maple-ricotta-stuffed figs with a pomegranate glaze.

  Pairing: Sloe Fig String cocktail

• Course 2: The Lovecraft Salad

  A coastal, eerie blend of seaweed salad, Kennett Square oyster mushrooms, braised octopus, cucumbers, and anchovies.

  Pairing: Departed Soles

• Course 3: Children of the Kabocha Supper

  Rich kabocha squash gnocchi with caramelized fennel and a spiced sage cream sauce.

  Pairing: Mulled wine

• Course 4: The Voorhees Starter Set

  Tender lamb lollipops served with cherry-cranberry chutney, scallop potatoes, and a pistachio herb crumble.

  Pairing: Pomegranate margarita

• Course 5: Hannibal’s Late-Night Snack

  Marshmallow-stuffed sweet potato skins topped with candied pecans and a blood-red cherry sauce.

  Pairing: Dark sangria

• Course 6: Dracula’s Sweet Tooth

  A sinister finish featuring pineapple upside-down red velvet cake with blood orange and cherry sauce.

  Pairing: Cherry “Eye” Ball cocktail

Event Details and Ticketing Information

The specialty dinner is priced at $89 per person with the beverage pairings included, or $65 per person for the food-only option (tax and gratuity are due the night of the event).

Because this is a highly curated tasting experience, guests must be 21 or older to attend, and the restaurant cannot accommodate menu modifications or substitutions for this specific event.

Reservations are prepaid and can be secured online through Resy or by calling the restaurant directly at 610-358-1005. If your plans change, refunds are available until 12:00 p.m. three days prior to the event (refunds will not be issued after the deadline).

Hallow’s Eve at Harvest Seasonal Grill

• When: Tuesday, October 27, 2026, at 6:00 p.m.
• Where: Harvest Seasonal Grill & Wine Bar, Glen Mills
• Cost: $89 (with pairings) / $65 (without pairings)
• Age: 21+ only