Chef-Owners Lee Styer and Kevin Watters have crafted a delicious three course menu for the Dutch After Dark prix-fixe experience. Guests can personalize their experience by choosing from dishes such as Country Style Paté, Beet Cured Arctic Charr, Beef Bourguignon, Skate Francese, Pumpkin Cheesecake and Apple Tart. For just $56 per person (optional wine pairing +$18), guests can enjoy this unique culinary experience.
The restaurant is also updating their cocktail menu with fall-inspired specialty drinks including the Rosemary Me Honey ($15), featuring rye, bitter bianco, rosemary honey, and citrus; and the Chief of Staff ($15), comprised of Jamaican rum, campari, citrus and grenadine.
The Dutch’s cozy atmosphere has made it a fan-favorite in East Passyunk. Hours of operation are Monday–Friday 8am–3pm for brunch; Wednesday–Sunday 5pm–9pm for dinner; Saturday–Sunday 8am–2pm for brunch.
Dutch After Dark Menu and Cocktails
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- By Daniel Conner
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Philadelphia, PA – The Dutch, the popular breakfast-through-lunch eatery with a focus on recreating Pennsylvania Dutch classics, is celebrating the season by unveiling an array of exciting new programming – including a continuation of their much-loved Dutch After Dark prix-fixe menu – as well as a new fall cocktail selection and an extension of brunch hours to offer brunch service every day of the week.
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