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- By Joy Franklin
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PHILADELPHIA - The Reading Terminal Market is the best-kept secret in a city full of tourist attractions. One of the oldest in the US, this Market is hidden under a train shed. It was once an open market but was moved indoors to improve sanitation and street overcrowding. The owners hoped that foot traffic around the trains would boost business. However, the railroad company folded in 1976, leaving only a few food vendors.
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- By WherePHILLY Staff
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South Philly - In the heart of the Pennsport neighborhood in Philadelphia's South Philadelphia, Cake & Joe is a new dessert and coffee shop that offers specialty beverages, coffee, gourmet hot chocolate, draft-cold brew, and afternoon tea. The café offers a selection of gourmet cakes and single-serve slices for breakfast and lunch, as well as catering for special occasions.
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PHILADELPHIA - Founder and CEO Kat Hantas is the brains behind 21Seeds. Morphing into a self-made mixologist, Kat created the first batch of 21Seeds in a Brita, working to perfect the temperature, presentation, and balance of flavors.
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PHILADELPHIA - Born and raised on the East Coast, Renee moved to California to attend Saint Mary’s College, where she earned a degree in chemistry and art. Fascinated by the intersection between science and art, winemaking quickly became Renee’s passion, career, and way of life.
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- By Elwin Flatley
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PHILADELPHIA - Born into a traditional family, Susana chose to study nuclear physics in Bariloche. Because her parents refused to let her leave Mendoza, Susana decided to follow the family wine business professionally, challenging the contemporary social beliefs at the time as a women winemaker.
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- By Elwin Flatley
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PHILADELPHIA - Beth Liston, Director of Winemaking, Dark Horse Wines Beth discovered her interest in the world of wine while growing up on California’s Central Coast. During college, Beth worked in a local tasting room where she fell in love with the craft.
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