Experience The Vegan Popup at the Museum of Art

This ongoing pop-up series not only highlights some of the finest local and diverse culinary talents in the area but also supports the museum's mission to elevate both by showcasing our city's vibrant flavors.

Alison Fitzpatrick, owner and chef of Fitz on 4th in Rittenhouse, is profiled in this edition. Her plant-based tapas restaurant offers an expansive menu of vegan dishes such as locally foraged mushroom pasta with mixed herb garlic olive oil and her vegan take on classic recipes like veggie Taco Offerings.