On Thursday, October 28th, a.kitchen will be offering a 3-course dinner from Chef Eli Collins for $65 per person. The first course will be a Tarte Flambee, an Alsatian flatbread with bacon, onions, and fromage blanc. The second course will be Choucroute Garnie served family-style. The third course will be a dessert. They’ll also be offering three wines from Va La to go along with the dinner — the Barbera and two blends, Prima Donna and Cedar. The pairing is optional for $35 per person.
Celebrate PA Wine Month at Philadelphia's a.kitchen
- Details
- By Damon Zemlak
- Hits: 1135
PHILADEPHIA, PA - October is PA Wine Month and to celebrate, a.kitchen — boasting an Award of Excellence from Wine Spectator and named a Top 100 Wine Restaurant from Wine Enthusiast — is hosting a wine dinner with one of their favorite local winemakers, Va La Vineyards out of Avondale.
