Highlights include:
Canned cocktails in partnership with Fishtown’s Walktails — designed and created by Berisha,The Landing Kitchen will be serving five bespoke canned cocktail options.For a taste of the season,opt for the “Desert Flower” with mezcal,Campari,Persian lime,strawberry-aloe-orange blossom cordial,or the “Lavender G&T” with gin,lavender tonic,and Persian lime.Beer and wine offerings round out the beverage menu.
Elmi’s evening menu boasts playful and craveable snacks,including Cacio e Pepe popcorn,Sour Cream,Onion Pork Rinds,and Smoked Trout Dip with Everything Bagel Crisps.Plus,an Italian Hoagie and seasonal cheese and charcuterie plates.
