Owners Aldo Lamberti with partner and Chef Rgulo Reyes present a brand-new pizzeria and grab-and-go marketplace that features pizza by the slice and the pie, packaged meals, ready-made sandwiches, panini, pasta, salads, entrees, sides, appetizers, desserts, and much more.
The 4,300 square foot space was completely renovated from top to bottom to produce a crispy, clean, and polished fast-casual eatery with pops of red, art murals, and indoor dining. On the outside of the building, look for a larger-than-life statue of Elwood Blues from the movie Blues Brothers, ready for all those selfies for Instagram.
For the new pizzeria and market, this is a major pivot and pandemic comeback story from one of the region's most famous restaurant families that also own and operate Caffe Aldo Lamberti, Positano Coast by Aldo Lamberti, Tutti Toscani by Lamberti, Aldo Lamberti Trattoria in PHL and Palat in Miami.
Opening hours at Lamberti Pizza and Market will be Monday to Saturday, from 10:30 am to 6:00 pm. Opening services will include take-out, pick-up, marketplace, grab-and-go, meals to go ad heat-and-serve. For more about Lamberti Pizza and Market, visit www.lambertipizzamarket.com, call 215-454-6300, and follow @lambertipizzamarket.
