Paella, a dish from the Valencia region, has become synonymous with Spanish cuisine. Its vibrant blend of rice, saffron, and a medley of meats, seafood, and vegetables exemplifies the heart and soul of Spain's culinary heritage. With its commitment to sourcing the finest ingredients, Oloroso promises an unforgettable paella experience.
Executive Chef Jason Peabody's tantalizing paella menu features a variety of options to tempt your taste buds:
- Paella Oloroso: Succulent shrimp, plump mussels, tender clams, juicy chicken, and flavorful chorizo simmer in a tomato-shellfish broth infused with saffron.
- Paella Verdura: A vegetarian delight with roasted kabocha squash, earthy oyster mushrooms, smoky roasted red peppers, fragrant rosemary, and a touch of hot honey.
- Paella Squid Ink: Rich, ink-infused rice with crispy cod tempura, snap peas, and a touch of pil-pil emulsion.
"Crafting paella is a labor of love," says Chef Peabody. "These dishes let us showcase the heart of Oloroso – from the finest ingredients to the passion we put into every dish."
Oloroso's menu doesn't stop at paella. Savor classic tapas like Buñuelos de Bacalao (salt cod fritters), Cheesesteak Croqueta, and Ensalada Mixta. If you want something heartier, try the charred octopus, wood-grilled NY strip, or grilled bronzino.
Don't miss out on this National Spanish Paella Day celebration! Reservations at Oloroso are highly recommended. Book your table HERE: link to the reservation system.
Oloroso is located at 1121 Walnut St, Philadelphia, PA 19107. For more information, visit https://www.olorosophl.com/
