The intimate dinner will feature stand-out menu offerings such as Marinated Tuna - Charred Clams, Cucumber, Honeycrisp Apple, Creme fraîche; Black Truffle Stuffed Halibut - Savoy Cabbage, Ossetra-Vermouth Nage; Lobster and Sweetbread Fricassee - Tarragon, Brioche, Sauce Américaine; Lamb 'en crepinette’ - Chanterelles, Figs, Fall Vegetables 'en cocotte', Thyme-Lamb Jus; and Pain d'Epice aux Chocolat Souffle - Pernod Chantilly.
Guests can also look forward to on-site guidance from both Biederman and Townsend's in-house Sommelier Gordana Kostovski to further elevate the experience.
“We are so excited to cook (and drink wine) with our good friend Seth," said Chef Townsend Wentz of Townsend EPX. “His expertise and pairings will truly elevate this dinner to the next level.”
The multi-course dinner is priced at $145 per person.
Townsend EPX Hosts ‘Vins et Saveurs de France’ Five Course Pairing Dinner
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- By Elwin Flatley
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Philadelphia, PA – Townsend EPX, Chef Townsend Wentz’s French restaurant and bar on East Passyunk Avenue, invites guests to experience a tour of France through a portfolio of The Wine Merchant’s expertly-selected wines and Chef Townsend Wentz's outstanding takes on French cuisine. On Wednesday, October 25 at 7 pm, the restaurant will be hosting an exclusive five course pairing dinner led by Owner/Chef Townsend Wentz in collaboration with Seth Biederman of The Wine Merchant.
