For one night only, guests will choose between two elevated dishes for each of the four courses. With a menu of standout traditional and authentic cuisine offerings. Including the Chapulin Huarache, prepared with garden-fresh guacamole, duck chicharron, queso fresco, and topped off with fresh cilantro, Mole Pozole, composed of hominy in a mole-duck broth, foie gras tostada, and red onion escabeche, and Enchiladas, prepared with duck confit, tossed with dried fruits, bathed in a butternut sauce, and topped off with spiced pecans, cotija cheese, and edible flowers.
Tickets for the Día de Los Muertos dinner celebration are priced at $89 and can be purchased here. All tickets include the four-course meal, drink pairings, and 20% gratuity. Guests may celebrate and dine indoors or al fresco on the recently revamped, sweeping patio.
