A Focus on American Artisan Cheeses with a Twist
The new menu showcases an exceptional variety of American-made cheeses, spotlighting the creativity and innovation of cheesemakers from coast to coast. Jones carefully selected cheeses that not only boast unique flavors and textures but also tell stories through their preparation techniques. Highlights include:
- Up in Smoke: Smoked goat cheese wrapped in bourbon-spritzed maple leaves offers a delightful mix of smoky and sweet notes.
- Red Rock: A cheddar and blue cheese hybrid, delivering a satisfyingly complex taste experience.
- Bourbon Bellavitano: A cow's milk cheese soaked in Kentucky bourbon, adding a touch of boozy warmth.
Whiskey Pairings Elevate the Experience
The Twisted Tail's extensive whiskey collection makes it the perfect spot to explore the delicious interplay between cheese and whiskey. "Whiskey's diverse flavors offer incredible pairing possibilities," notes Codi Reilly, co-owner of The Twisted Tail.
Guests can order cheese selections with optional additions of cured ham and ask servers for whiskey pairing recommendations. For the adventurous, the option to build a custom whiskey-tasting flight alongside their selection creates a multi-sensory experience.
A Commitment to Quality, Local Producers, and Women Cheesemakers
Jones emphasized both local Pennsylvania producers and woman-owned creameries throughout the menu. This thoughtful approach gives The Twisted Tail's program a unique regional flavor while supporting the growing community of female cheesemakers. "This menu is a delicious sampling of the state of American artisan cheese today," says Jones.
