Chef-Owners Lee Styer and Kevin Watters have crafted a delicious three course menu for the Dutch After Dark prix-fixe experience. Guests can personalize their experience by choosing from dishes such as Country Style Paté, Beet Cured Arctic Charr, Beef Bourguignon, Skate Francese, Pumpkin Cheesecake and Apple Tart. For just $56 per person (optional wine pairing +$18), guests can enjoy this unique culinary experience.
The restaurant is also updating their cocktail menu with fall-inspired specialty drinks including the Rosemary Me Honey ($15), featuring rye, bitter bianco, rosemary honey, and citrus; and the Chief of Staff ($15), comprised of Jamaican rum, campari, citrus and grenadine.
The Dutch’s cozy atmosphere has made it a fan-favorite in East Passyunk. Hours of operation are Monday–Friday 8am–3pm for brunch; Wednesday–Sunday 5pm–9pm for dinner; Saturday–Sunday 8am–2pm for brunch.