The owners of this restaurant have created several restaurants that operate under the same 4,000-square-foot kitchen. Culinary director Georgeann Leaming is a former Food Network Chopped champion and executive chef at Gordon Ramsay Steak in Atlantic City. A unique feature of the restaurant is its commitment to feeding the needy, so for every meal ordered, it donates one meal to Feeding America. However, customers can also order food to go from their home.
