For $55 per adult and $15 per child, guests can enjoy Executive Chef Harkins and Chef Joe Thomas Jr.’s inherently American cuisine with signature items like Egg Frittata with leeks, zucchini, white cheddar, and garlic aioli, Yogurt Parfait with berry compote, house-made granola and toasted almonds; Made to order Omelets; fluffy Buttermilk Pancakes, Charcuterie & Cheese, Roasted Carrots and a robust Carving Station featuring skirt steak, whole roasted Sixty-South Salmon and Bourbon Glazed Ham.
A selection of signature libations, including the Secret Knock cocktail featuring house-aged whiskey, green tea, lemon, and clarified milk provides the perfect pairing to celebrate the holiday.
Reservations for Bank & Bourbon’s Easter Brunch Buffet are available on Resy.
