Typically available as pickup and delivery-only, guests will be presented with in-person tastings from Garces’ two beloved brands, Rustika Polla a la Brasa (Peruvian rotisserie chicken and Latin sides) and Livy’s Plant-Based Foods (burgers, fries, and plant-based comfort foods)
Chef Jose Garces Introduces a Series of Popup Dining Experiences
On October 27th, indulge in Peruvian foods, inspired by his Chef Garces’ South American roots and explorations of Peru, courtesy of Rustika Pollo a la Brasa. Menu items include:
- Avocado Salad
- Cheese or Chicken Empanadas
- Yucca Cheese Bread with Guava Butter
- Rotisserie Chicken for 2 or 4
- Rotisserie Potatoes with Spicy Cheese Sauce
- Roasted Cauliflower with Spicy Cheese Sauce
- Asparagus a la Plancha
- One complimentary Pisco Sour, plus additional beverages available for purchase
- Rustika Pollo a la Brasa Popup – Wednesday, October 27th
- 7:00 pm at Distrito (3945 Chestnut St, Philadelphia, PA 19104)
- Rustika Polla a La Brasa Popup on October 27th - $45 per person
· On November 3rd, explore plant-based options from Livy’s Plant-Based Foods in celebration of World Vegan Day. Menu Items include:
Choice of one of the following burgers:
- “The Love Burger” (salsa rosa, lettuce, sliced avocado, sliced tomato, 'smoked gouda', sautéed mushrooms, 'chorizo', crispy shallots)
- “Double Play Burger” (two impossible patties, 'cheddar’, pickles, lettuce, tomato, caramelized onions, shoestring fries, and sriracha aioli)
- “Build Your Own Burger” featuring a choice of bun, plant-based protein, ‘cheese,’ toppings, and sauce
- Livy’s Plant-Based Foods Popup – Wednesday, November 3rd
- 7:00 pm at Distrito (3945 Chestnut St, Philadelphia, PA 19104)
- Livy’s Plant-Based Foods Popup on November 2nd - $25 per person
Link to Purchase Tickets: HERE
